The Use of Microbial Formula to Establish an Integrated Farming System by the Women Farmers Group of Pojok Village-Tulungagung: Pemanfaatan Formula Mikroba untuk Merintis Integrated Farming System oleh Kelompok Wanita Tani Desa Pojok-Tulungagung

Ni'matuzahroh Ni'matuzahroh; Agus Supriyanto; Moch.  Affandi; Indah Fahmiyah; Hanif Yuliani; Eko Agus Nugroho; Silvia Kurnia Sari; Arsy Habi Priyatama; Herfiani Nur Silmina; Ana Mariatul Khiftiyah

doi:10.57152/consen.v6i2.2967

Authors

Ni'matuzahroh Ni'matuzahroh Universitas Airlangga
Agus Supriyanto Universitas Airlangga
Moch. Affandi Universitas Airlangga
Indah Fahmiyah Universitas Airlangga
Hanif Yuliani Pusat Riset Teknologi Manufaktur Mesin Produksi, Badan Riset dan Inovasi Nasional (BRIN)
Eko Agus Nugroho Pusat Riset Teknologi Manufaktur Mesin Produksi, Badan Riset dan Inovasi Nasional (BRIN)
Silvia Kurnia Sari Universitas Airlangga
Arsy Habi Priyatama Universitas Airlangga
Herfiani Nur Silmina Universitas Airlangga
Ana Mariatul Khiftiyah Universitas Airlangga

DOI:

https://doi.org/10.57152/consen.v6i2.2967

Keywords:

Pojok Viilage, Microbial Formula, Integrated Farming System, Women Farmers Group, Food Security

Abstract

Food security is one of the Indonesian government’s priority programs aimed at achieving national food self-sufficiency without imports. The Integrated Farming System (IFS) can help achieve food security. To optimize the use of IFS, microbial formulations that function as biofertilizers, aid in livestock feed fermentation, and support freshwater aquaculture can be applied. Women farmers in Pojok Village, Tulungagung, play a crucial role in achieving food security. However, the Women Farmers Group (KWT) in Pojok Village has not yet implemented the IFS. This community service initiative aims to empower women farmers in Pojok Village through guidance on applying microbial formulations in the agricultural, livestock, and fisheries sectors to support the IFS. The success indicators for this activity are cognitive maturity, technical independence, and sustainability. The community service program will be conducted from May to December 2025, beginning with coordination and activity planning, followed by the provision of IFS materials and microbes supporting its application, training and guidance on the propagation of microbial formulas, as well as monitoring and evaluation. The provision of educational materials proved to enhance cognitive maturity, as evidenced by higher posttest scores compared to pretest scores. Training and guidance on the propagation of microbial formulas demonstrated the community’s ability to independently meet their agricultural needs, while the community’s willingness to continue using the microbial formulations indicates the program’s sustainability.

Downloads

Download data is not yet available.

References

Undang- Undang Republik Indonesia Nomor 7 Tahun 1996 tentang Pangan.

BAPPENAS, “2 Tanpa Kelaparan.” Accessed: Jun. 17, 2026. [Online]. Available: https://sdgs.bappenas.go.id/17-goals/goal-2/

R. P. Soni, M. Katoch, and R. Ladohia, “Integrated Farming Systems - A Review,” IOSR Journal of Agriculture and Veterinasry Scoience (IOSR-JAVS), vol. 7, no. 10, pp. 36–42, 2014.

C. Jayanthi, “Integrated Rice Based Farming System for Enhancing Productivity & Climate Resilience,” Oryza (Cuttack)., vol. 55, no. Special Issue, pp. 64–70, 2018, doi: https://doi.org/10.5958/2249-5266.2018.00008.5.

J. Lanaiwa, T. F. D. Lumy, and E. K. M. Endoh, “Sistem Pertanian Terpadu Tanaman-Ternak dan Ikan dengan Sistem LEISA di Kabupaten Minahasa Utara,” in Resiliensi Industri Peternakan Tropis, M. Nangoy, J. Onibala, S. Laatung, H. F. N. Lapian, and B. J. Takaendengan, Eds., Manado: Unsrat Press, 2024, pp. 214–230.

K. Ramanathan, V. Sangeeviraman, P. Chandrahasan, B. N. Chaudhary, and S. S. Ramachandra, “Integration of Fish Culture and Poultry Rearing in Transplanted Rice for Nutritional Security in Smallholder Farms,” Sci. Rep., vol. 10, no. 1, p. 10566, 2020, doi: 10.1038/s41598-020-67657-4.

M. H. Soekamto and A. Fahrizal, “Upaya Peningkatan Kesuburan Tanah Pada Lahan Kering di Kelurahan Aimas Distrik Aimas Kabupaten Sorong,” Abdimas: Papua Journal of Community Service, vol. 1, no. 2, pp. 14–23, 2019, doi: https://doi.org/10.33506/pjcs.v1i2.670.

Y. Wang et al., “The Long-Term Effects of Using Phosphate-Solubilizing Bacteria and Photosynthetic Bacteria as Biofertilizers on Peanut Yield and Soil Bacteria Community,” Front. Microbiol., vol. Volume 12, 2021, doi: 10.3389/fmicb.2021.693535.

T.-Y. Du, H.-Y. He, Q. Zhang, L. Lu, W.-J. Mao, and M.-Z. Zhai, “Positive Effects of Organic Fertilizers and Biofertilizers on Soil Microbial Community Composition and Walnut Yield,” Applied Soil Ecology, vol. 175, p. 104457, 2022, doi: https://doi.org/10.1016/j.apsoil.2022.104457.

Isnawati, F. I. Muhaimin, D. A. Rahayu, H. Fitrihidajati, and E. Ratnasari, “Probiotics Formulated from Indigenous Bacteria from Goat Digestive Tract and Fed with Fermented Mixed Feed Eichhornia crassipes and Zea mays Cobs,” Biodiversitas, vol. 24, no. 5, pp. 2906–2911, 2023, doi: https://doi.org/10.13057/biodiv/d240545.

A. Qusairi, B. T. Arsyillah, K. Anwar, and A. Yakup, “Penggunaan Metode ABCD untuk Peningkatan Partisipasi Masyarakat di Desa Tandon Sentul,” FILANTROPIS Jurnal Pengabdian kepada Masyarakat, vol. 1, no. 1, pp. 89–98, 2025, doi: https://doi.org/10.38073/filantropis.v1i1.3443.

A. Fuadi, S. Nurlaela, and A. N. Aziza, “Pemberdayaan Petani berbasis Participatory Action Research (PAR)untuk Meningkatkan Adopsi Budidaya Bawang Merah di Desa Tambakrejo,” Jurnal Pemberdayaan Masyarakat, vol. 13, no. 1, pp. 53–65, 2025, doi: http://dx.doi.org/10.37064/jpm.v13i1.24573.

M. Rosda and L. S. Rahayu, “Pengaruh Penyuluhan melalui Metode Ceramah dan Diskusi terhadap Tingkat Pengetahuan Teknologi Sistim Tanam Legowo di Kelompok Tani Karya Mukti III Desa Sukakarya Kecamatan Sukanagara Kabupaten Cianjur,” Agroscience, vol. 4, no. 1, pp. 51–60, 2014, doi: https://doi.org/10.35194/agsci.v4i1.615.

Seniati, Marbiah, and A. Irham, “Pengukuran Kepadatan Bakteri Vibrio harveyi Secara Cepat dengan Menggunakan Spectrofotometer,” Agrokompleks, vol. 19, no. 2, pp. 12–19, 2019.

A. M. Pirttilä, H. M. P. Tabas, N. Baruah, and J. J. Koskimäki, “Biofertilizers and Biocontrol Agents for Agriculture: How to Identify and Develop New Potent Microbial Strains and Traits,” Microorganisms, vol. 9, no. 4, 2021, doi: 10.3390/microorganisms9040817.

D. Agustiyani, T. K. Dewi, N. Laili, A. Nditasari, and S. Antonius, “Exploring Biofertilizer Potential of Plant Growth-Promoting Rhizobacteria Candidates from Different Plant ecosystems,” Biodiversitas, vol. 22, no. 5, pp. 2691–2698, 2021, doi: https://doi.org/10.13057/biodiv/d220529.