Improving Halal Literacy through Socialization of Halal Product Certification for the Menjangan Village Community

Authors

  • Ani Liani Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan
  • Muslimah Muslimah Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan
  • Naila Fadilah Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan
  • Emilla Dwi Nurrahma Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan
  • Uswatun Khasana Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan
  • Saela Rizqina Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan
  • Muhammad Reza Kuriawan Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan

DOI:

https://doi.org/10.57152/batik.v3i3.2423

Keywords:

community, halal certification, halal lifestyle, self declare, socialization

Abstract

Low literacy regarding Halal Product Assurance regulations and the perception that obtaining a certificate requires expensive fees are the main obstacles for the community and micro-business actors in the MIS Menjangan environment, Bojong District. In fact, halal certification is a crucial regulatory obligation to ensure product quality. This community service aims to provide education regarding the urgency and procedures for halal certification registration, specifically through the self-declare scheme. The method of implementation is carried out through socialization, interactive discussions, and simulation of using the SIHALAL application. The results of the activity showed a significant increase in participants' understanding of the difference between halal and haram ingredients and the easy and free registration flow through the SEHATI program. This activity succeeded in changing the participants' mindset, building legal awareness, and motivating business actors to immediately register their products to increase economic value and implement a halal lifestyle.

References

D. I. Aisyah, F. Nurmalia, N. A. N. Azizah, and L. Marlina, “Analisis Pemahaman Sertifikasi Halal pada Usaha Mikro Kecil dan Menengah ( UMKM ) (Studi Kasus di Kampung Ceungceum Kecamatan Leuwisari Kabupaten Tasikmalaya),” JIESP J. Islam. Econ. Stud. Pract., vol. 2, no. 2, 2023.

S. A. Suryaningsih, S. E. Cahyaningrum, R. Indrarini, M. Amar, and N. N. F. Ahmad, “Edukasi dan Pendampingan Sertifikasi Halal Bagi UMKM di Desa Ngadipuro Blitar,” PROFICIO J. Pengabdi. Kpd. Masy., vol. 7, no. 1, pp. 307–314, 2026, doi: https://doi.org/10.36728/jpf.v7i1.5720.

Z. R. Siagian, Sugianto, and S. Aisyah, “Analisis Penyebab Rendahnya Sertifikasi Halal di Lingkungan Usaha Mikro dan Kecil (UMK) Kuliner Tanjungbalai,” Jambura Econ. Educ. J., vol. 6, no. 1, pp. 247–257, 2024.

M. Halwa and M. E. Faraby, “Analisis Literasi Halal Bagi Pelaku Usaha di Kecamatan Modung Kabupaten Bangkalan,” EKSISBANK (Ekonomi Syariah dan Bisnis Perbankan), vol. 8, no. 1, pp. 31–44, 2024, doi: https://doi.org/10.37726/ee.v8i1.1106.

D. Erlangga and A. Patimbangi, “Analisis Minat Pelaku Umkm dalam Menggunakan Sertifikat Halal pada Kecamatan Tanete Riattang Barat Kabupaten Bone,” J. IKRAITH-EKONOMIKA, vol. 8, no. 3, pp. 786–795, 2025, doi: https://doi.org/10.37817/ikraith-ekonomika.v8i3786J.

R. O. Rizky, L. Qadariyah, and Sarkawi, “Peran Sertifikasi Halal Dalam Meningkatkan Kualitas Produk Dan Kepercayaan Konsumen Masyarakat Kabupaten Sumenep,” Parad. J. Ekon. Dan Ilmu-Ilmu Sos., vol. 3, no. 3, pp. 148–155, 2025, doi: https://doi.org/10.56630/paraduta.v3i3.1485.

Maghfirotin, N. Istifadhoh, W. S. Rolianah, K. Albar, and F. Arifiansyah, “Penguatan Kesadaran Masyarakat Tentang Sertifikasi Halal Di Wilayah Desa Karangrejo Manyar Gresik,” J. Mandala Pengabdi. Masy., vol. 3, no. 2, 2022, doi: https://doi.org/10.35311/jmpm.v3i2.110.

R. T. Manurung, A. Pandanwangi, M. Meythi, and S. Setin, “Pemberdayaan Perempuan Pelaku UMKM untuk Kemandirian Ekonomi dalam Program Kampung Bangkit di Desa Ciporeat,” AKSARA J. Ilmu Pendidik. Nonform., vol. 09, no. January, pp. 1–6, 2023, [Online]. Available: https://ejurnal.pps.ung.ac.id/index.php/Aksara/article/view/1612

G. Budiyanto and L. N. Aini, “Peningkatan Pengetahuan Masyarakat Kotagede dalam Pengelolaan Sampah Organik,” Aksiologiya J. Pengabdi. Kpd. Masy., vol. 5, no. 4, pp. 517–523, 2021, doi: https://doi.org/10.30651/aks.v5i4.7357.

N. S. T. Shokhikhah et al., “Pendampingan Produk Usaha Mikro Kecil dan Menengah ( UMKM ) Dalam Pengurusan Sertifikasi Halal Melalui Program SEHATI,” Welf. J. Pengabdi. Masy., vol. 1, no. 3, 2023, doi: https://doi.org/10.30762/welfare.v1i3.525.

F. Esfandiari et al., “Pendampingan Akad dan Sertifikasi Halal MUI serta Edukasi Jaminan Produk Halal pada Minuman Cangloh di Mergosono Kota Malang,” J. Dedik. Huk., vol. 1, pp. 87–99, 2021, doi: https://doi.org/10.22219/jdh.v1i2.17607.

N. N. Wardah, H. Susilo, D. A. Hudaya, and E. Yuniarsih, “Sosialisasi Sertifikasi Produk Halal bagi Pelaku Usaha Industri Rumah Tangga Pangan ( IRTP ) di Desa Kramatmanik Kecamatan Angsana Sosialization of Halal Product Certification for Home Industry Bussines Actorss ( IRTP ) in Kramatmanik Village Angsana Dist,” urnal Pengabdi. Pada Masy., vol. 10, no. 02, pp. 354–362, 2025, doi: https://doi.org/10.30653/jppm.v10i2.1162.

I. A. Nasrulloh and M. Santi, “Sertifikasi Halal dan Tantangannya bagi UMKM Kuliner,” EKSYAR Ekon. Syari’ah dan Bisnis Islam, vol. 12, no. 27, pp. 166–177, 2025, doi: https://doi.org/10.54956/eksyar.v12i01.739.

Published

2025-12-30

How to Cite

Liani, A., Muslimah, M., Fadilah, N., Nurrahma, E. D., Khasana, U., Rizqina, S., & Kuriawan, M. R. (2025). Improving Halal Literacy through Socialization of Halal Product Certification for the Menjangan Village Community. BATIK: Jurnal Pengembangan Dan Pengabdian Masyarakat Multikultural, 3(3), 141-147. https://doi.org/10.57152/batik.v3i3.2423