Making Biochar and Organic Fertilizer for Grape Cultivation at KWT Mentari, Pontianak City
DOI:
https://doi.org/10.57152/batik.v1i3.1086Keywords:
biochar, organic_fertilizer, cultivated, grape, KWT_MentariAbstract
Mentari Women Farmers Group (KWT) which was formed in 2019. Grape cultivation in Pontianak City is still new / newbie so that it has obstacles in the partner group in cultivation. Through this activity, the team wishes to build an alternative to partner problems, namely making biochar and organic fertilizer (bokasi), how to make and apply in the form of good planting media for organic cultivation of grape plants. The methods of PKM activities for this group are: 1) preparation stage, 2) training and implementation stage consisting of counseling, pretest and post test, training in making biochar and bokasi organic fertilizer and application in grape cultivation, and 3) evaluation stage. The results of PKM activities show that grape plants have the potential to become the group's superior commodity by utilizing biochar and organic fertilizers derived from waste that is abundant around the group, namely coconut waste and pineapple skin. After the Community Service activities, the Mentari Women Farmers Group of Pontianak City increased both affective (knowledge), cognitive (attitude) and skills in the use of coconut waste as biochar and pineapple peel waste as bokasi organic fertilizer for grape cultivation so that it is expected to increase grape production and income of the partner group.
References
Pusat Penyuluhan Pertanian, Pedoman Penilaian Kelas Kemampuan Kelompok Tani, Jakarta: BPPSDMP, 2018.
M. E. Santosa, “Peranan Kelompok Wanita Tani Sekar Kantil Dalam Meningkatkan Ekonomi Masyarakat Di Desa Astomulyo Kecamatan Punggur Kabupaten Lampung Tengah,” Jurnal Studi Ekonomi Syariah, vol. 5, no. 3, pp. 1-16, 2022.
S. Soewito, H. Dunan, A. P. Redaputri, T. M. Barusman, D. Rinova dan H. Pienrasmi, “PEMBERDAYAAN KELOMPOK WANITA TANI (KWT) DALAM PEMANFAATAN LAHAN PEKARANGAN RUMAH SEBAGAI SUMBER PENDAPATAN TAMBAHAN PRODUK HASIL PERTANIAN PADA KELOMPOK TANI MELATI DESA BUMI SARI NATAR LAMPUNG SELATAN,” Jurnal Pengabdian UMKM, vol. 1, no. 1, pp. 1-9, 2022.
S. Diana, “RESPON PERTUMBUHAN SETEK ANGGUR (Vitis vinifera L.)TERHADAP PEMBERIAN EKSTRAK BAWANG MERAH (Allium cepa L.),” Jurnal Ilmu-Ilmu Agroteknologi, vol. 9, no. 2, pp. 50-53, 2014.
A. Primasasti, “Kenali Jenis Sampah Sebelum Pilah Sampah,” 08 May 2022. [Online]. Available: https://surakarta.go.id/?p=24393. [Diakses 2023 December 2023].
Indriani, Membuat Kompos Secara Kilat, Jakarta: Penebar Swadaya, 2007.
I. A. Kusuma Pramushinta, “Pembuatan Pupuk Organik Cair Limbah Kulit Nanas Dengan Enceng Gondok Pada Tanaman Tomat (Lycopersicon Esculentum L.) Dan Tanaman Cabai (Capsicum Annuum L.) Aureus,” Journal of Pharmacy and Science, vol. 3, no. 2, pp. 37-40, 2018.
R. Suryani, A. Masulili, S. Sutikarini dan F. Tamtomo, “Utilization of Liquid Organic Fertilizer of Pineapple Waste to Improving Growth of Sweet Corn Plant in Red Yellow Podsolic Soil,” International Journal of Multi Discipline Science (IJ-MDS), vol. 5, no. 1, pp. 30-36, 2022.
Sutikarini, A. Masulili dan Solimin, “Pengaruh Pemberian Bokashi Kulit Nanas Dan Pupuk NPK Mutiara Terhadap Pertumbuhan Dan Hasil Tanaman Terung (Solanum melongena L.),” JURNAL AGROSAINS, vol. 15, no. 2, pp. 12-19, 2022.
Sutikarini, T. A. Wisudawandinata dan A. M. Putra, “Pengaruh Bokasi Kulit Nanas terhadap Pertumbuhan dan Hasil Kacang Panjang pada Tanah Aluvial,” Indonesian Journal of Agriculture and Environmental Analytics, vol. 1, no. 1, pp. 55-66, 2022.
W. Krisnata, S. Virgawati dan E. A. Julianto, “KESESUAIAN LAHAN UNTUK TANAMAN ANGGUR DI KELURAHAN PAKEMBINANGUN, KAPANEWON PAKEM, DAERAH ISTIMEWA YOGYAKARTA,” JURNAL TANAH DAN AIR (Soil and Water Journal), vol. 19, no. 1, pp. 25-30, 2023.
N. L. Nurida, S. , dan M. ,, “PEMANFAATAN BIOCHAR KULIT BUAH KAKAO DAN SEKAM PADI UNTUK MENINGKATKAN PRODUKTIVITAS PADI SAWAH DI ULTISOL LAMPUNG,” Jurnal Pengkajian dan Pengembangan Teknologi Pertanian, vol. 20, no. 1, pp. 69-80, 2017.
A. U. Rajapaksha, D. Mohan, A. D. Igalavithana, S. S. Lee dan Y. Sik Ok, “Definitions and Fundamentals of Biochar,” dalam Biochar, Boca Raton, CPR Press, 2015, pp. 4-16.
S. Suharyatun, W. Warji, A. Haryanto dan K. Anam, “Pengaruh Kombinasi Biochar Sekam Padi dan Pupuk Organik Berbasis Mikroba Terhadap Pertumbuhan dan Produksi Sayuran,” Jurnal Teknotan, vol. 15, no. 1, pp. 21-26, 2021.
R. Suryani, Sutikarini dan A. Masulili, “PEMANFAATAAN BIOCHAR SEBAGAI BAHAN PEMBENAH TANAH PADA POKTAN MEKAR SARI II KECAMATAN SUNGAI KAKAP,” JAIM, vol. 6, no. 2, pp. 75-85, 2023.
Sutikarini, A. Masulili, Setiawan, R. Suryani dan Mulyadi, “PEMANFAATAAN LIMBAH TANAMAN SEBAGAI PEMBENAH TANAH PADA POKTAN SAKERSA RASAU JAYA II,” JURNAL MASYARAKAT NEGERI ROKANIA, vol. 1, no. 2, pp. 8-12, 2020.
E. Andriani, J. Wahyudi, L. Elfianty dan L. Widawati, “Pemanfaatan Sampah Organik dalam Produksi Pupuk Bokashi di Gabungan Kelompok Tani Rinjani Kecamatan Singaran Pati Kota Bengkulu,” Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat, vol. 3, no. 1, pp. 29-33, 2021.
Downloads
Published
How to Cite
Issue
Section
License
Copyright © by Author; Published by Institut Riset dan Publikasi Indonesia (IRPI)
This Jurnal Pengembangan dan Pengabdian Masyarakat Multikultural is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
